Penne
Small tubes, diagonally cut, ruled and rough, the penne are a very classic of the tradition.
Here in the Sibillini Mountains they often go well with the scent of the woods (mushrooms, truffles). Dishes like these, even if we are far from home remind us of our land, our mountains.
Lenght : 40 mm
Diameter: 10,2 mm
Cooking time: 6-8 min.
box 400/500 g